How?

BASED ON CA BUSINESS & PROFESSIONAL CODE § 23398.5:

Any on-sale license, issued pursuant to this division that authorizes the sale of wine, also authorizes the sale of soju, an imported Korean alcoholic beverage that contains not more than 24 percent of alcohol by volume and is derived from agricultural products.

Why?

At Kumiho, we realize that restaurants operate on the thinnest of margins, and rely on beverage sales to help them stay profitable. At a fraction of the costs of wine and beer, Kumiho Soju unlocks a new opportunity to Type 41 holders, without sacrificing the quality their diners expect from craft cocktails.

Where?

Kumiho is partnered with Wholesalers all over the state of California. If your current Wholesale partner isn’t currently selling Kumiho, please reach out to us, and we will make sure it comes to you!