3 oz Kumiho TQL
3 tbsp pineapple juice
Sliced pineapple
1.5 tsp agave nectar
1/4 sliced jalapeno
Kosher salt
1 part Kumiho TQL
1 part grapefruit juice
1 part club soda
Rosemary sprig
Grapefruit wedge
Kosher salt
1.5 oz Kumiho TQL
0.5 oz grenadine
3 oz orange juice
Cherry
2 oz Kumiho WSK
3 dashes bitters
Splash of soda
Orange Peel
1.5 oz Kumiho WSK
1 oz lemon juice
0.5 oz simple syrup
Dash of egg white
Cherry
2 oz Kumiho WSK
0.75 oz vermouth
Bitters
Cherry
2 parts Kumiho VDK
1 part olive juice
Shake over ice
2 oz Kumiho VDK
4 oz tomato Juice
0.5 oz lemon juice
4 dashes Worcestershire
4 dashes Tabasco
Salted rim
Black pepper
1.5 oz Kumiho VDK
4 oz ginger beer
0.5 oz lime juice
2 oz Kumiho DJN
1 oz lemon juice
2 oz ginger ale
0.75 ginger syrup
8 muddled mint leaves
1.5 oz Kumiho DJN
2.25 oz soda
2.25 oz tonic
2.5 oz Kumiho DJN
0.5 oz lime juice
0.5 oz syrup
Thyme sprig
2 parts Kumiho RHM
3/4 part lime juice
0.5 part grapefruit
0.5 grenadine
Lime garnish
Kumiho DJN
Mint
Sugar
Lime
Soda
2 parts Kumiho RHM
3 parts ginger beer
0.5 part lime juice
Dash of bitters
